The wine list at Cabotto’s is ever-expanding and ever-changing, just like the menu. A particular strength of the wine list is the classic regions of Italy. In Italy, wine is produced in every corner of the peninsula, and Cabotto’s showcases the specialties and peculiarities in many of these regions. Cabotto’s has wines that are available through the LCBO stores as well as many titles that have been purchased from wine importing agencies. The ever-growing collection of bottles in the cellar represents an attempt to provide guests with a balanced selection of a variety of truly exceptional wines. Many of the producers in the collection are widely recognized as leaders in the wine producing world, while others are the result of a continuing effort to find small, quality-conscious producers of outstanding wines. All of the bottles are stored in cellars that are temperature and humidity controlled ensuring the best quality and flavor. Guests are encouraged to ask the knowledgeable staff for a recommendation or more information about a particular bottle. While it is now widely recognized that there need not be strict formalities to the pairing of wines and food, it nevertheless remains true that the skillful pairing of the two is an experience almost without comparison. The entire staff at Cabotto’s hope that guests enjoy that experience, and the exceptional dining experience, that is the hallmark of a visit to Cabotto’s.

2003 Shiraz, Kingston Estate- SA, Australia
This classic styled Shiraz has plum, dark berry and cracked pepper flavours, with subtle vanilla characters.

2002 Shiraz “Bremerview”, Bleasdale- Langhorne Creek, Australia
Rated “best value” Shiraz in the world by Wine Enthusiast. Full-bodied and intense.

1997 Bourgogne Pinot Noir, Remoissenet- Burgundy, France
Great Vintage. The blackberry and spicy oak flavours are wonderfully integrated. Very smooth and beautifully refined.

2003 Merlot, Butterfield- California, USA
Ripe plum and cherry fruit with rich oak and corners of cedar. Great mouth feel.

1999 Cabernet Sauvignon, Raymond- Napa Valley, USA
Extremely, good value from Napa Valley, with 100% estate grown fruit. This Cab has layers of cassis berry fruit with subtle tannins.

2003 Merlot Reserve, Piduco Creek - Maule Valley, Chile
Aromas of elegant red fruit and red currant with well-integrated oak, medium-bodied with velvety tannins and a good finish.

2005 Pinot Grigio, Salvalai- Venezie, Italy
Full flavoured, fruit first, juicy Pinot Grigio with a refreshing grapefruit tang on the finish.

2003 Bianco d’Alcamo “Carta d’Oro”, Cantine Rallo- Sicily, Italy
Made from 100% catarratto grapes with a flowery nose that is fresh and delicate. This wine is fruity and well balanced.

2003 Tocai Friulano, La Tunella- Friuli, Italy
Aromas are fruity, with a hint of bitter almond, pear and wild flowers; the wine is mellow and velvety.

2004 Gavi, Pio Cesare- Piedmont, Italy
Fresh, with lime fruit and stony minerals on the nose. Some confected fruit notes on the palate, with crisp acidity. Clean, fairly neutral with a short finish.

2004 Sauvignon Blanc, Piduco Creek- Maule Valley, Chile
This Sauvignon Blanc is crisp and clean with a slight golden green colour and is long on the palate.

2004 Chardonnay, Butterfield Station- California, USA
Fruit forward with apple tones and soft peach with a taste of butter rum touched by mellow, vanilla toasted oak.

2004 Sauvignon Blanc, Grove Mill- Marlborough, New Zealand
4 Stars Decanter. Wines from Grove Mill are very distinctive; rich, full flavoured, complex, elegant, well balanced and excellent partners for fine cuisine.

2005 Semillon/Chardonnay/Verdehlo “Stickleback”, Heartland- SA, Australia
Best Buy and 4 stars Decanter. This blend is bursting with flavours of lemon zest and pear balanced by refreshing crisp acid and long lifted finish.