Valentine’s Day Menu

Soup/Salad
Choice of
Butternut Squash Soup
Oven-roasted butternut squash, nutmeg, honey
Insalata alla Cesare
Caesar salad, crisp romaine, garlic croutons, fresh bacon bits, aged parmigiano
Insalata Mista
Mixed salad with a herb vinaigrette dressing

Appetizer
Choice of
Gamberi Portofino
Black Tiger shrimps sautéed in peppercorn cognac cream
Escargot
Escargot baked with garlic butter and white wine
Agnolotti con Salvia
Homemade pasta stuffed with ricotta cheese and spinach in butter and sage
Carciofi al Forno
Sautéed artichokes baked with parmigiano and mozzarella cheeses

Antipasto Italiano
Imported Italian cold cuts, cheeses and marinated vegetables for the true Italian flavor

Entrée
Choice of
Gnocchi con Funghi $45
Hand-rolled potato gnocchi, mushrooms, sundried tomato cream
Pollo Piemonte $45
A lightly breaded free range chicken breast stuffed with broccoli and goat cheese
with a roasted red pepper cream sauce
Salmone della Casa $45
Atlantic salmon, honey, dill, mustard and peppercorn sauce
Mignonette di Vitello $49
Milk fed veal stuffed with Italian ham and cheese, coated with cracked peppercorn
in a mushroom demi-glaze
New York Strip Loin $55
10 oz Certified Angus New York Strip Loin with sautéed mushrooms (3 tiger shrimps +$5
or lobster tail +$10)
Rack of Lamb $58
Roasted New Zealand rack of lamb, rosemary, mustard, garlic, red wine demi-glaze

- All meat dishes served with oven-roasted potatoes seasoned
 with garlic and rosemary and vegetables -

Dessert
Choice of
Tiramisu
Chocolate Mousse
Spumone
Coffee or Tea