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RED WINE- BY THE BOTTLE

ITALY

VENETO

2010 Valpolicella, Montresor

Deep ruby red colour with cherry aromas and a velvety, warm, refined, slightly oaked taste.

2010 Valpolicella, Masi 

Shows the plum, leather and menthol flavours of Valpolicella in a traditional style.

2009 Valpolicella Ripasso “Campolieti”, Righetti

This wine is beautifully balanced with dark, smoky fruit and a touch of spicy oak.  It is medium-bodied, with sweet cherry flavours,

2007 “Campofiorin”, Masi 

Rich, spicy, warm and smooth with plum and berry flavours.  Great with pasta in rich sauces.

2009 Ripasso Classico, Montezovo

Rich plum and almond aromas, intensified flavours and a long, full-flavoured finish. Enjoy with beef or lamb dishes.

2009 Cabernet Sauvignon, Le Due Torri

Medium-full bodied with a fine structure of black and red fruit flavors with typical notes of olive, chili and herbs that add complexity

2008 Valpolicella Superiore Ripasso “Monile”, Salvalai

A stellar wine from a superb vintage.  It has lingering fruit characters and soft tannins.  Italy’s answer to Shiraz and Zinfandel.

2007 Amarone, Righetti 

This wine shows a balance between dried fruit flavours, good acidity and alcohol, it’s rich, velvety and concentrated.

2007 Amarone, Masi 

Full flavoured and robust with raisiny aromas and flavours and a smooth finish.  A well made wine.

2006 Amarone, Salvalai

Full-bodied with aromas of figs, almonds and plums.  It’s complex flavours come together harmoniously.  Very powerful.

2006 Amarone, Brigaldara

Intense aromas of raisons, currents and fresh herbs. Extremely full-bodied with a silky palate.  Great concentration.

 

PIEDMONT

2009 Barbera “Briccotondo”, Fontanafredda

Aromas and flavours of pomegranate, dark chocolate, sour cherry and black plum. Dry and intense, with a wealth of fruit flavour

2008 Barbera d’Alba “Sposabella”, Ceste

Grapes come from a prestigious vineyard, well-known for producing excellent barbera.  Palate is lively and fruity, nose is delicate.

2008 Barbera d’Alba, Gagliardo

This wine is medium-bodied with red fruit and plum flavours and lightly roasted coffee aromas.  Smooth.

2006 Barbaresco, Patrizi

Full-bodied, chewy and powerful with masses of fruit and well integrated tannins.  Great value in a Barbaresco! 

2005 Barolo, Fontanafredda

Always consistent.  Aromas of fruit, prunes, and dried cherry, with full fruit flavours, long dried fruit and oak finish.

2005 Barolo, Fenocchio

Aromas of black cherry, strawberries, black licorice and a hint of cedar. Dry, medium bodied with firm tannins and a long finish 

2001 Barolo “Bricco Zuncai”, Molino

Full-bodied, delicate and sweet spiced scent, acids and tannins are well balanced, pleasantly warm with a slight taste of wood.

2004 Barolo, Massolino

Raspberry, truffle, tobacco aromas. Full-bodied, solid core of fruit, ultrafine tannins. This is refined, yet structured and muscular.
 

TUSCANY

2009 Chianti, Valderno

Aristocratic wine generous, hot shinny, red ruby color.  Dry and full-bodied taste, bouquet evokes fruits and plants of its region.

2009 Chianti, Ruffino 

Medium-bodied with cherry flavours and a gently finish.  Great with pasta or veal.

2007 Chianti Rufina Riserva “Nipozzano”, Frescobaldi

Deep colour with cherry earthy aromas.  Medium-bodied with a moderate finish and fresh acidity.

2007 “Villa Antinori”, Antinori

Dry and light- to medium-bodied with dried cherry and spicy notes and a hint of tea; well- balanced with a medium finish.

2007 Chianti Classico Riserva “Ducale”, Ruffino 

Big brother of Chianti Ruffino, it has a modern velvety fragrance.  Full-bodied and perfect for gracious dining.

2008 Chianti Classico, Castello di Verrazzano

Full-bodied, balanced and harmonious; powerful body with soft tannins, vanilla, liquorice and tobacco nuances.

2007 Chianti Rufina Riserva “Riserva del Don”, Colognole

A classic Chianti with strawberry and vanilla aromas.  Full-bodied with berry flavours and powerful tannins.

2004 Brunello Di Montalcino, Assunto

91 pts WS. Full-bodied with ripe tannins and lots of chocolate, coffee on the finish, rustic but impressively concentrated

2001 Brunello di Montalcino, Altesino

90 pts- WS.  Loads of strawberry and fresh herb character, including mint. Full-bodied and very refined.  Great producer.

2001 Brunello di Montalcino “Altero”, Poggio Antico

91 pts- WS.  Lots of bright fruit and licorice with a hint of wood.  Unbelievably full-bodied with silky tannins.  A masterpiece!

2005 Tignanello, Antinori

95 pts- WS. Aromas of blackberry, raisin and spices. Velvety, great concentration and a long, rich finish. Very stylish and exciting.

 

ABRUZZO- UMBRIA

2009 Montepulciano D’Abruzzo, Giordano

Intense ruby red, the bouquet is clear and delicate, taste is soft and well structured

2004 Trescone, Lamborghini

A blend of 50%Sangiovese 30%Ciliegiolo 20%Merlot, with intense aromas of wild berries.  A balanced medium to full-bodied wine. 

1990 “San Giorgio”, Lungarotti

This beautifully aged and integrated super-Umbrian is a blend of Cabernet/Sangiovese/Canaiolo.  Scored 92 in The Wine News.

 

SOUTH

2009 Nero d’Avola “Cent’Are”, Castelmonte- Sicily

Aromas of dark fruit and chocolate, medium-bodied.  Excellent with tomato based dishes.  A Sicilian favorite!

2007 Cannonau di Sardegna Riserva, Sella & Mosca- Sardegna

A versatile wine, with aromas of strawberry, spice, oak and mocha, medium-bodied, with lush berry and toasty oak flavours.

 

RED WINE- BY THE BOTTLE

INTERNATIONAL

AUSTRALIA

2009 Cabernet Sauvignon/Shiraz “GB 51”, Grant Burge

Good value with dark rich fruit and a smooth full-bodied mouth feel.

2009 Shiraz, Kingston Estate

This classic styled Shiraz is rich and full-bodied with dark berry and cracked pepper flavours, with subtle vanilla characters.

2009 Cabernet Sauvignon “Yellow Label”, Wolf Blass

Typical Aussie Cabernet full of vanilla, oak and cassis berry fruit. 

2006 Shiraz “Stock’s Hill”, Pirramimma- McLaren Vale

Deep red in colour with rich purple hues showing typical cracked pepper, fruit and sweet vanilla oak.

2008 Shiraz  “Hyland”, Penley Estate- Coonawarra

Aromas of cherries and chocolate nuances, flavour is rich with strong blueberry fruit. Full-bodied, elegant with solid structure.

2009 Cabernet Sauvignon “Phoenix”, Penley- Coonawarra

90 pts- Wine Cellar. Powerful, nicely delineated scents of cassis, cherry, espresso, mint and graphite.  Smooth and polished.

2007 Cabernet Sauvignon “Thoroughbred”, Stanley- Barossa Valley

This is a very elegant wine with restrained power, aromas of smoky oak and raspberry with raspberry and blackberry flavours.

2007 Shiraz “Valley Floor”, Langmeil- Barossa Valley

90 pts- Robert Parker.  A deep, rich, pure Shiraz, medium to full-bodied with an exquisite soft dry finish.

 

SOUTH AFRICA/NEW ZEALAND

2010 Syrah, Porcupine Ridge- SOUTH AFRICA

Aromas of blackberry, bacon, mixed dried herbs and black pepper.  Dry and Medium-full bodied with an impressive finish

2008 Pinot Noir, Forrest Estate- NEW ZEALAND, Marlborough

Full of raspberry and cherry flavours, mushroom and subtle gamey aromas and a soft full palate.

 

FRANCE

2005 Merlot, Christian Moueix- Bordeaux

Medium-bodied, flavours of sour plum and blackberry, notes of cedar and earth. With bright acidity, and a medium-long finish

2008 Côtes du Rhône Réserve, Perrin- Rhône

Deep ruby red with aromas of cedar and berries, medium-bodied. A rich and lively all around wine.  Great value!

2009 Beaujolais-Villages, Louis Jadot- Burgundy

Aromas of candies, grapes, black cherry and plum.  Medium-bodied, easy drinkability. 

2004 Châteauneuf du Pape, Domaine de Vellenueve- Rhône

91 pts- Robert Parker.  Clean and modern in style with all the flavour and complexity that one expects of top notch Châteauneuf.

 

CANADA

2009 Gamay, Henry of Pelham VQA- Niagara

This light to medium-bodied wine has soft and silky aromas of cherry, raspberry, pepper and plum.

2008 Cabernet/Merlot, Reif Estate VQA- Niagara

Medium-bodied with aromas and flavours of red cherry, anise, leather and tobacco, with crisp acidity.

2008 “Trius Red”, Hillebrand VQA- Niagara

Hillebrand's best Cabernet, Merlot and Cabernet Franc grapes are used to create this famed Bordeaux-style blend.

2008 Cabernet Sauvignon Reserve, Mission Hill VQA- Okanagan Valley

Aromas of blackberry, cedar, mocha and smoke.  Medium-bodied with excellent balance and a long spiced finish.

 

USA- CALIFORNIA

2007 Syrah, Cline Cellars

Aromas of blackberry, chocolate and hints of oak. The sweet centre is balanced by a layer of tannins with a medium-long finish. 

2009 Cabernet Sauvignon, Butterfield Station

Aromas of fruit, blackberry cassis, cherry with toasty oak and spice.  A rich mouth-feel and soft tannins, with a lingering finish

2008 Merlot, Raywood

This medium bodied Merlot has subtle fruit nuances with full berry aromas. Lush and smooth in the mouth.

2009 Zinfandel “Mother Clone”, Pedroncelli- Sonoma

Aromas of raspberry and plum, a concentrated Zin that offers a full mouth feel of fruit, spice and hints of chocolate.

2008 Zinfandel “Vinters Blend”, Ravenswood, Sonoma  

“No Wimpy Wines” is Ravenswood's motto and this Zin is ready for any occasion with aromas of spice, raspberry and smoke. 

2009 Cabernet Sauvignon, Bonterra Vineyards, Mendocino (Organic)

Organically grown Cabernet with polished aromas and flavours of cassis, cherry, roasted herbs, licorice and ripe blackberry.

2008 Pinot Noir, Kenwood- Russian River Valley

This full-bodied, smooth Pinot Noir exhibits aromas of cherries and red currants followed by aromas of nutmeg and forest floor.

2005 “Tete-a-Tete”, Terre Rouge- Sierra Foothills

Blend of Syrah/Mouvedre, it’s spicy with fabulous flavour and a lengthy creamy texture.  This is a great California wine value!

2008 Merlot, Sterling Vineyards, napa Valley

This classic Napa Merlot is rich with ripe blackberry and sweet cherry aromas. Dry and silky smooth, medium-bodied.

2007 Cabernet Sauvignon, Beringer- Knights Valley 

Medium deep ruby colour with sun-warmed raspberry, mineral and cedar.  A long cedar, fruit finish.  A very classy Cabernet.

2007 Cabernet Sauvignon, Janzen- Napa valley

92 points Wine Advocate. This highly acclaimed vintage exhibits cedar, coffee, black fruits and smoke. This Cabernet has a full body and marvelously pure fruit.

 

CHILE /ARGENTINA/SPAIN

2009 Merlot Reserve, Porta- Maipo Valley, Chile

Mouth filling and smooth, this Merlot offers complex aromas of plum and blackberry with notes of herbs and mint.

2008 Malbec “Cosecha Nocturna” , Barrancas- Mendoza, Argentina

Balanced and well structured with a supple and long aftertaste. Perfect to accompany red meat or pasta with soft sauces.

2006 Rioja Reserva, Campo Viejo- Rioja, Spain

Good structure with a velvety texture, combining flavours of ripe fruit and vanilla.  Excellent with lamb or beef.

 

HOUSE WINE

WHITE - Trebbiano, Donini, ITALY

RED- Merlot, Donini, ITALY WINE- BY THE GLASS

 

WHITE WINE BY THE GLASS

Sauvignon Blanc, Matys- South Africa

Tropical fruit and fig aromas, brilliant lemon-lime colour.  Well-balanced,crisp, long fruity finish.

Chardonnay, Butterfield Station-  California, USA

Fruit forward with apple tones and soft peach, flavours of butter rum and vanilla toasted oak.

“Echos Rosé” VQA, Tawse-  Niagara, Canada

Very flexible with all kinds of foods, flavours of cherries, berries, plum and spice.

Pinot Grigio, Fontamara- Italy

A refined wine, dry, savory, harmonic and well-balanced taste with a persistent fruity smell.

 

RED WINE BY THE GLASS

Valpolicella, Montresor- Veneto, Italy

Deep ruby red colour with cherry aromas and a velvety, warm, refined, slightly oaked taste.

Chianti, Valderno- Tuscany, Italy

Red ruby color.  Dry and medium-bodied, bouquet evokes fruits and plants of its region.

Cabernet Sauvignon, Butterfield Station, USA

Aromas of blackberry, cherry with toasty oak and spice.  Rich mouth-feel and soft tannins

Shiraz, Kingston Estate - South Australia, Australia

A classic styled Shiraz with berry and cracked pepper flavours and subtle vanilla characters.

Ripasso Classico, Montezovo- Veneto, Italy

Full-bodied, rich plum and almond aromas, intensified flavours and a long, full-flavoured finish

 

WHITE WINE BY THE BOTTLE

ITALY

2010 Orvieto Classico, Ruffino- Umbria

Light fruit, pear and lemon aromas.  Slightly sweet with delicate grapey, peach and apricot fruit flavours. 

2009 Verdicchio, Fazi-Battaglia- Marche

Green apple and mineral aromas and taste, light-bodied, clean slightly tart grapefruit finish.

2010 Soave Classico, Masi- Veneto

Light mineral, apple skin and lemon aromas and flavours, light-bodied with a slightly nutty finish.

2009 Trebbiano D’Abruzzo, Murelle

Pale straw yellow colour; light aroma; green apple flavour, light body, short finish

2010 Pinot Grigio, Fontamara- Italy

Fresh scent of fruit and flowers. It is a refined wine, dry, harmonic and well-balanced taste with a persistent fruity smell.

2009 Bianco d’Alcamo “Carta d’Oro”, Cantine Rallo- Sicily

Made from 100% catarratto grapes with a flowery nose that is fresh and delicate.  This wine is fruity and well balanced.

2010 Pinot Grigio, Santa Margherita- Trentino

Aromas of citrus, melon and apple notes.  Soft, balanced and pleasing with a medium refreshingly crisp finish.  

WORLD

2007 Gewurztraminer, Vineland Estates VQA-Niagara, Canada

Lush spicy notes of lychee and grapefruit dominates the nose, the palate finishes with a nice clean crisp acidity. 

2010 Riesling “Relax” (s.c.2), Schmitt Sohne- Msr, Germany

Aromas and flavours of apples and peaches with a hint of citrus. Deliciously off-dry.  Great with seafood, chicken and salads.

2010 Sauvignon Blanc, Matys- Diemersal, South Africa

Tropical fruit and fig aromas, brilliant lemon-lime colour.  Well-balanced,crisp, long fruity finish.

2009 Chardonnay, Butterfield Station- California, USA

Fruit forward with apple tones and soft peach with a taste of butter rum touched by mellow, vanilla toasted oak.

2008 Chardonnay, Bonterra, Vineyards, Mendocino (Organic)

Organically grown Chardonnay with aromas of banana, melon and peaches, dry vibrant and packed with fruit

2009 Sauvignon Blanc, Grove Mill- Marlborough, New Zealand

5 Stars Decanter, a very rich, full flavoured, complex, elegant and well balanced wine an excellent partner for fine cuisine.

2008 Chardonnay, Malivoire VQA- Niagara, Canada

Aromas of pears, baked apple crisp, orange and nutmeg with balance flavours and a long crisp finish.

2008 Gruner-Veltliner “Friendly”, Laurenz V- Kamptal, Austria

Austria's much acclaimed grape, the Gruner-Veltliner produces an elegant, clean and crisp white full of vitality and freshness. 

2007 Chardonnay, MacRostie- Carneros, USA

Flavours of baked apple and ripe mango, with a hint of cinnamon, finishes with a good deal of weight, but still light on its feet.

ROSÉ WINE

2010 White Zinfandel (s.c.4), Beringer- California, USA

Strawberry and rhubarb aroma, touch of fruit sweetness in flavour and a delicate soft finish.

2009 “Echos Rosé” VQA, Tawse-  Niagara, Canada

Very flexible with all kinds of foods, flavours of cherries, berries, plum and spice.

 

CHAMPAGNE/SPARKLING/DESSERT WINE

Asti Spumante (s.c.8), Martini & Rossi, Italy (200ml)

Henkell Trocken Piccolo (s.c.2), Germany (200ml)

Prosecco, Spinato, Italy (200ml)

Asti Spumante (s.c.8), Martini & Rossi, Italy (750ml)

Vidal Select Late Harvest (s.c.12), Vineland Estate, Canada (375ml)

Prosecco di Valdobbiadene, Italy (750ml)

Vidal Ice Wine (s.c.22), Lailey Vineyard, Canada (200ml)

Veuve Clicquot Brut, France-Champagne (375ml)

Mumm “Cordon Rouge” Brut, France-Champagne (750ml)

Moët & Chandon Brut Impérial, France-Champagne (750ml)