Menu

Cabotto’s Valentine's Menu

Tuesday February 14th 2017 

Four Course Meal

$69 per person


 

Stuzzichini 

Amuse Bouche


Antipasti

CHOICE OF


Salmon Bisque Soup  

croutons- crème fraiche & chives

Arugula Salad  

goat cheese- spiced walnuts- dates- balsamic glaze

Kale Caesar Salad  

bacon- toasted panko- garlic & anchovy dressing- grana padano

Shrimp Cocktail  

housemade cocktail sauce

Escargots  

garlic herb butter 



Secondi

CHOICE OF


Chicken & Lobster  

chicken scaloppini topped with lobster meat- creamy lobster sauce

Pork Tenderloin  

with caramelized figs- pistachios- brandy reduction

Saffron Salmon  & Shrimp

pan seared- parmesan crisp- creamy saffron sauce

New York Strip Loin

certified angus - sauteed mushrooms

Filet Mignon  

cabernet peppercorn demi-glace

Lobster Linguine  

4 oz lobster tail- tiger shrimp- arugula- cherry tomato-  cream sauce- linguine pasta



•All meat dishes served with smashed potatoes seasoned with garlic & green onions & vegetables•

 


 

Dolci

CHOICE OF

 
chocolate mousse

spumone ice cream

chocolate & hazelnut tartufo

limoncello semifreddo

vanilla crème brûlée

tiramisu


Please Note: Price is per person & includes appetizers, main course, dessert, coffee/tea & does not include tax, service & drinks

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Cabotto's Restaurant

5816 Hazeledean Road
Ottawa, ON K2S 1B9

E-mail: info@cabottos.com

For Reservations Call:
(613) 592-3097

Mon - Fri
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Sat
5:00 pm - 11:00 pm
Sun
Closed