Menu

NEW YEAR’S EVE MENU

Four Course Meal 

 

Stuzzichini 

amuse bouche

 

 


 

Antipasti

CHOICE OF


butternut squash soup  

oven roasted squash- honey

arugula salad  

pomegranate- goat cheese- spiced walnuts- apple cider honey vinaigrette

kale caesar salad  

bacon- toasted panko- garlic & anchovy dressing- grana padano

shrimp cocktail  

housemade cocktail sauce

escargot  

garlic herb butter 

 


 

Secondi

CHOICE OF


beef tenderloin  

porcini beef jus

lamb Braciole  

grass-fed- stuffed with prosciutto- provolone & parmigiano- red wine demi glace

salmon

stuffed with scallops, shrimps & jalepeno havarti

Rigatoni Pasta  

roasted chicken- mushrooms- broccoli, sundried tomato- vodka cream sauce

chicken scaloppini  

with lobster meat-  roasted red pepper cognac cream sauce

lobster linguine  

4 oz lobster tail-  tiger shrimp- arugula- cherry tomato- garlic- olive oil- linguine pasta - cream sauce

new york striploin  

hand-selected AAA- peppercorn cognac sauce

•All meat dishes served with smashed potatoes seasoned with garlic & green onions & vegetables•

 


 

Dolci

CHOICE OF


chocolate mousse

spumone ice cream

chocolate tartufo

crème brûlée

tiramisu

limoncello semifreddo

coffee/tea

 


 

Sixty Nine/ per person

 

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Please Note: Price is per person & includes appetizer, main course, dessert, coffee/tea & does not include tax, service or drinks

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Cabotto's Restaurant

5816 Hazeledean Road
Ottawa, ON K2S 1B9

E-mail: info@cabottos.com

For Reservations Call:
(613) 592-3097

Mon - Fri
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Sat
5:00 pm - 11:00 pm
Sun
Closed