Menu

ANTIPASTI (APPETIZERS)

BRUSCHETTA AL POMODORO

Classic tomato bruschetta- garlic- basil- olive oil- parmigiano

BRUSCHETTA ALLA CAPRESE 

Tomato bruschetta- bocconcini- kalamata olive- garlic- oregano- olive oil

ZUCCHINE 

Zucchini thinly sliced- lightly breaded- deep-fried- garlic herb dip

GAMBERI PORTOFINO 

Black Tiger shrimp- sautéed  in a peppercorn cognac cream

CARCIOFI AL FORNO 

Artichoke hearts- sautéed in garlic butter- topped with parmigiano & mozzarella

COZZE MARINARA 

PEI mussels- white wine tomato broth- garlic- chillies-herbs

ESCARGOT 

Baked with white wine- parsley- garlic herb butter

CALAMARI FRITTI 

fried squid- sundried tomato aioli

EPERLANI FRITTI 

Pan-fried smelts- spicy herbs- garlic- lemon zest- green onions

SALSICCIA PICCANTE

Italiana Sautéed Italian sausage- black olives- hot peppers

COCKTAIL DI GAMBERI 

Shrimp Cocktail with Black Tiger shrimp & seafood sauce

CAPPESANTE ALLA DUCHESSA 

Jumbo sea scallops- roasted red pepper- peppercorn cognac cream sauce

ZUPPE (SOUPS)

ITALIAN WEDDING

Soup Consommé of chicken- mini meatballs- spinach & pastina pasta

ROASTED GARLIC

Creamy roasted garlic soup & herb butter croutons 

TORTELLINI IN BRODO

Meat tortellini- chicken consommé- parmigiano & parsley

STRACCIATELLA ALL ROMANA 

Classic Roman egg drop soup

INSALATE (SALADS)

INSALATA DI SPINACI

Baby spinach- pine nuts- bacon- asiago cheese- olive oil & fresh lemon juice

INSALATA CESARE

Classic Caesar- bacon- garlic & anchovy dressing

INSALATA CAPRESE

Vine ripened tomato- bocconcini- basil- drizzled with olive oil & balsamic

INSALATA MISTA

Mixed salad with  a herb vinaigrette dressing

INSALATA MEDITERRANEAN

Tomato- onion- cucumber- green & red pepper- olives- feta-olive oil & lemon

PASTA ALLA CASALINGA (HOMEMADE PASTA)

Gluten Free Pasta available upon request

SPAGHETTI CON POLPETTE 

Traditional meat sauce- jumbo veal meatballs- parmigiano cheese

PENNE ALL’ARRABIATTA 

Crushed chillies- banana peppers- mushrooms- pesto-parsley- spicy tomato sauce

LINGUINE ALLE VONGOLE 

Fresh clams- broccoli rabe- parsley- white wine & butter

SPAGHETTI ALLA CARBONARA 

Pancetta- black pepper-egg yolk- parmigiano & pecorino cheese

RIGATONI CREDEMI 

Roasted chicken- mushrooms- broccoli- sundried tomatoes- vodka cream sauce

FETTUCCINE GAMBERI •HOUSE SPECIAL• 

Jumbo sea scallops-black tiger shrimp- Portobello mushrooms- sun dried tomato basil pesto rose sauce

TORTELLINI SEBASTIANO 

Meat filled with mushrooms & ham- creamy parmigiano cheese sauce

LASAGNA 

Calabrese-style with hard boiled eggs & sliced veal meatballs

LINGUINE PESCATORE 

Black tiger shrimp- jumbo scallops- clams & mussels- tomato basil sauce

RIGATONI ITALIANA 

Italian sausage- sweet onions- plum tomato sauce- topped with a dollop of herbed ricotta cheese

FETTUCCINE CONTESSA  

Roasted chicken-red, yellow & green peppers- mushroom- caramelized onions- cream sauce

CANNELLONI

Tubes of pasta filled with ground veal, spinach & spices- baked with tomato sauce & mozzarella cheese

FETTUCCINE SAVUTO 

Chicken- sundried tomatoes- mushrooms- white wine basil pesto cream sauce

AGNOLOTTI GORGONZALA 

Agnolotti pasta stuffed with ricotta cheese & spinach-  gorgonzola or Rose sauce

GNOCCHI 

Hand rolled potato dumpling- rosé sauce with a splash of basil pesto & goat cheese

LINGUINE ARAGOSTA 

3oz rock lobster tail- black tiger shrimp- white wine tomato basil sauce & chilies

VITELLO (VEAL)

SCALOPPINE AL MARSALA 

Veal scaloppini- mushrooms- sweet Marsala wine sauce

MIGNONETTE DI VITELLO •HOUSE SPECIAL• 

Veal stuffed with Italian ham & cheese- coated with cracked peppercorn- mushroom demi-glace sauce

PICCATA DI VITELLO 

Veal scaloppini- artichoke hearts- capers- butter lemon & white wine sauce

VITELLO PARMIGIANA 

Breaded veal cutlet topped with meat sauce & mozzarella cheese-  Side of Spaghetti and Meat Sauce

SCALOPPINE ANNA MARIA 

Veal scaloppini- asparagus- mushrooms- brandy cream sauce

VEAL CHOP 

10 oz veal chop encrusted in green peppercorn- Portobello and mascarpone cheese sauce

VITELLO ALLA GAMBINO 

Rolled veal lightly breaded- stuffed with capocollo ham, provolone cheese & roasted red pepper- gorgonzola cream sauce

SALTIMBOCCA ALLA ROMANA 

Veal scaloppini pan-braised in extra virgin olive oil- prosciutto- sage- demi-glace white wine sauce

IL TRIO

Trio of Veal Parmigiana- Cannelloni- Lasagna

SCALOPPINE FIORENTINA 

Veal scaloppini layered with Italian ham & spinach- topped with mozzarella cheese & Black Tiger shrimp- citrus cream sauce

POLLO (CHICKEN)

POLLO PARMIGIANA 

Breaded chicken cutlet topped with meat sauce & mozzarella cheese- Side of Spaghetti and Meat Sauce

POLLO PIEMONTE •HOUSE SPECIAL• 

Breaded chicken breast stuffed with broccoli, goat & mozzarella cheese- roasted red pepper cream sauce

POLLO PRINCIPESSA 

Sautéed chicken breast stuffed with ham, asparagus & cheese- mushroom peppercorn cream sauce

POLLO AMARETTO 

Chicken cutlet breaded and coated with almonds- amaretto, mushroom & demi-glaze sauce.  Side of Fettuccine Alfredo

POLLO ARAGOSTA 

Chicken scaloppini- diced lobster- roasted red pepper- shallots- white wine cream sauce

CARNE (MEAT)

MAIALE ALLA VINCENZO

Pork tenderloin- mushrooms- onions- honey demi-glace sauce

RACK OF LAMB

Roasted seven-bone rack of New Zealand lamb- rosemary- mustard- red wine demi-glace reduction

NEW YORK STRIP LOIN

10 oz Certified Angus New York strip loin- sautéed mushrooms

BRACIOLE DI MANZO •HOUSE SPECIAL•

Thin slices of a New York Strip Loin stuffed with prosciutto- mozzarella cheese- mushrooms- red wine reduction

RIB EYE STEAK

10 oz Certified Angus Rib eye steak-well marbled- sautéed mushrooms

FILET MIGNON

8 oz Certified Angus Filet Mignon centre cut- green onion- peppercorn- sherry wine demi-glace

SURF ‘N’ TURF

8 oz Certified Angus Filet Mignon centre cut- green onion- peppercorn- sherry wine demi-glaze- broiled rock lobster tail- lemon butter

FRUTTI DI MARE (SEAFOOD)

CATCH OF THE DAY

Please ask your server about our featured catch of the day

FILETTO DI SOGLIOLA ALLA SICILIANA 

Filet of Sole- kalamata olives- capers- chopped roma tomato- red onions

SALMONE 

Atlantic salmon- honey Dijon mustard peppercorn cream sauce

ZUPPA DI PESCE 

Scallops- shrimps- clams- mussels- squid- filet of sole -simmered in a white wine tomato broth

LOBSTER TAILS 

Two 5-6 oz broiled rock lobster tails & garlic lemon butter- side of Fettuccine Alfredo

All meat, chicken and fish dishes served with vegetables and potatoes unless specified otherwise. 

There will be an extra charge for substitution