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Gnocchi di Patate
Hand rolled potato gnocchi, butter sage or rose sauce. |
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Lasagna
Oven baked with meat sauce, boiled eggs, sliced Italian meatballs. |
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Penne Con Piselli
Penne, green peas, proscuitto, onions, garlic, olive oil. |
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Fettuccine Savuto
Fettuccine, chicken, sundried tomatoes, mushrooms, white wine pesto cream sauce. |
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Rigatoni Credemi
Rigatoni, roasted chicken, mushrooms, broccoli, sundried tomatoes, vodka cream sauce. |
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Tortellini Sebastiano
Meat tortellini, mushrooms, ham, cream sauce. |
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Cannelloni Ripieni
Homemade pasta stuffed with ground veal, spinach, spices, tomato sauce. |
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Rigatoni alla Pastora
Rigatoni, spicy Italian sausage, spinach, parmigiano and ricotta cheese. |
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Agnolotti Gorgonzala e Pinoli
Pasta stuffed with ricotta cheese and spinach with toasted pine nuts, gorgonzola cream sauce. |
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Fettuccine Contessa
Fettuccine, roasted chicken, red and green peppers, mushrooms, onions, cream sauce. |
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Rigatoni all’Italiana
Rigatoni, spicy Italian sausage, red and green peppers, spicy tomato sauce. |
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Linguine Con Ricci di Mare
Linguine, baby shrimp, scallops, clams, tomatoes, green onion, light tomato sauce. |
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Linguine al Baccalà
Linguine, dry salted codfish, onions, basil, chilli pepper with a fresh tomato sauce. |
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Scaloppine al Marsala
Veal scaloppini, mushrooms, Marsala wine, demi-glaze. |
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Piccata di Vitello
Veal scaloppini, artichoke hearts, capers, butter, lemon, white wine. |
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Vitello Parmigiana
Breaded veal cutlet, meat sauce, mozzarella cheese, with Spaghetti and Meat Sauce. |
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Scaloppine Anna Maria
Veal scaloppini, asparagus, mushrooms, cognac cream sauce. |
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Saltimbocca alla Romana
Veal scaloppini, prosciutto, sage, demi-glaze, white wine. |
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Vitello alla Gambino
Veal breaded and stuffed with capocollo, cheese, red peppers in a gorgonzola cream sauce. |
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Mignonette di Vitello
Veal stuffed with Italian ham, cheese, in a peppercorn, mushroom demi-glaze cream sauce. |
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Combination Plate
Cannelloni, Lasagna, Veal Parmigiana. |
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Bocconcini di Vitello Trentina
Breaded veal stuffed with shrimp, cheese, spinach, in a white wine cream sauce. |
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Pollo Carmela
Chicken breast, rosemary, garlic, peppercorn, honey, white wine, demi-glaze. |
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Pollo Parmigiana
Breaded chicken cutlet, meat sauce, mozzarella cheese, with Spaghetti and Meat Sauce. |
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Pollo Piemonte
Breaded chicken breast stuffed with broccoli, goat cheese, in a roasted red pepper cream sauce. |
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Pollo Principessa
Chicken breast stuffed with asparagus, ham, cheese, in a mushroom peppercorn cream sauce. |
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Pollo Amaretto
Breaded chicken breast, flaked almonds, mushrooms, in an amaretto, demi-glaze sauce. Served with Fettuccine Alfredo. |
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Pollo Quo Vadis
Chicken scaloppini dipped in an egg batter, cognac cream sauce. |
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Baby Beef Liver
Sautéed baby beef liver topped with bacon and sautéed onions. |
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Salsicce alla Ferro
Grilled Italian sausage topped with a light tomato sauce with onions and garlic. Served with Penne Arrabiata. |
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Medaglioni di Agnello
Tender lamb medallions grilled and topped with a mustard mint sauce. |
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Rib Eye Steak
8 oz Certified Angus Rib eye steak grilled to your perfection topped with sautéed mushrooms. |
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New York Strip Loin
10 oz Certified Angus New York strip loin grilled to your perfection topped with sautéed mushrooms. |
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Cotoletta alla Corleone
Breaded pork cutlet, with Penne all’Arrabbiata. |
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Maiale alla Rossi
Pork breaded, stuffed with ham, cheese, in a mushroom, green onion and white wine demi-glaze sauce. |
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Maiale alla Veronese
Pork tenderloin, mushrooms, peppercorn cream sauce. |
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Filetto alla Pierino
Bacon wrapped pork tenderloin, gorgonzola cream sauce. |
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Filetto di Sogliola al Limone
Filet of sole with butter, lemon and white wine. |
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Salmone della Casa
Atlantic salmon, with a honey, dill, dijon mustard sauce. |
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Bruschetta al Pomodoro
Toasted bread, diced tomatoes, garlic, oregano and extra virgin olive oil, parmigiano. |
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Zucchini
Zucchini thinly sliced, breaded, deep-fried served with a garlic dipping sauce. |
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Carciofi al Forno
Artichoke hearts, garlic butter, parmigiano, mozzarella cheese and baked. |
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Escargot Bourguignon
Baked escargot, garlic butter, white wine. |
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Raviolo all’Uovo
Jumbo ravioli, stuffed with ricotta cheese, shallots, diced tomatoes, in butter and sage. |
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Calamari Fritti
Squid floured and deep-fried. |
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Eperlano Fritti
Smelts pan fried with spicy herbs, garlic and green onions. |
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Salsiccia Piccante Italiana
Italian sausage, black olives, hot peppers. |
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Cozze Marinara
Steamed mussels, tomato sauce, white wine, garlic, herbs. |
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Cocktail di Gamberi
Black Tiger shrimp and seafood sauce. |
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Zuppa del Giorno
Soup of the day. |
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Italian Wedding Soup
Consommé, Italian meatballs, spinach, pastina pasta. |
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Tortellini in Brodo
Consommé, meat tortellini, parsley. |
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Minestrone
Italian vegetable soup. |
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Stracciatella alla Romana
Egg drop soup, parmigiano cheese, parsley. |
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Insalata dello Chef
Fresh greens, vegetabes, house Italian dressing. |
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Insalata di Pomodori e Cipolla
Italian tomatoes, oregano, garlic, onions, extra virgin olive oil. |
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Insalata di Spinaci
Spinach leaves, pine nuts, bacon bits, asiago cheese, extra virgin olive oil, lemon juice. |
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Insalata alla Italiana
Fresh greens, vegetables, black olives, pepperoncini, artichoke hearts, asiago cheese, house Italian dressing. |
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Insalata alla Cesare
Roman lettuce, homemade Caesar dressing, croutons, bacon bits, parmigiano. |
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Insalata Caprese
Tomatoes, bocconcini cheese, basil, extra virgin olive oil, Balsamic vinegar. |
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5816 Hazeldean Road, K2S 1B9, Ottawa, ON Canada |
